Food Inflammatory Testing

Food Inflammatory Testing 2018-04-17T03:48:43+00:00

Project Description

Now Offering Food Inflammatory Testing & Leaky Gut Testing

Food sensitivities affect more than 100 million people worldwide. These sensitivies cause a range of illness and symptoms, including bloating, skin problems, weight gain, digestive issues, and chronic pain.

How can we find out the root cause of your symptoms without testing for food sensitivities first?

Let’s get started.

  • Patented, multi-pathway delayed food sensitivity test

  • Measures sensitivities to up to 132 different foods and additives spanning all major food groups

  • New technology that measures both IgG and Immune Complexes

  • Reduces symptoms by eliminating food based on the FIT Test results

FIT – Full Panel

Better sleep, more energy, eliminates IBS (bloating, gas, diarrhea, constipation), eliminates skin issues (rashes, itching, eczema and psoriasis), relieves joint pain, promotes weight loss.

Food Inflammatory Testing – Full Panel

Uses five blood spots to test for 132 inflammatory substances foods, spices, and additives. Results received within 21 days. Includes full analysis plus a 7-day meal plan.

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FIT – Top 22

This test evaluates 22 of the most common food sensitivities tested on the FIT 132 test.

Food Inflammatory Testing – Top 22

Uses one blood spot to test for Top 22 inflammatory foods and additives: gluten, whole wheat, egg white, egg yolk, cow’s milk, casein, candida, brewer’s yeast, banana, beef, broccoli, coffee, corn, chicken, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp and turmeric.

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Zonulin Test for Leaky Gut

Zonulin is one of three ways the FIT test can diagnose a leaky gut, along with finding a sensitivity to Candida and multiple Food Sensitivities.

Zonulin Test

Elevated levels of Zonulin are associated with Celiac Disease, Autoimmune disease, and Multiple Sclerosis, in addition other chronic illnesses. Zonulin Testing is a good way to measure if patients have benefited from the FIT Test and have been eliminating foods to which they are sensitive from their diet.

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